Chorizo Bilbao by Dona Juana (1 pound) - Pack of 3

Chorizo de Bilbao is a semi-cured chorizo made of lean meat of pork, paprika, salt and garlic. Named after the Basque city in Spain, Bilbao, this sausage is a popular cooking sausage in Spain and the Phillipines. Perfect for paellas, callos (Spanish stews), pesang manok (Filipino chicken soup) and Pamplina (Pork and Chorizo Soup with Beans). Add smoky, garlicky flavor to scrambled eggs or baked beans. Semi-cured, so cook before serving. 6 links/package. Made in the USA.

• AUTHENTIC SPANISH FLAVOR: Indulge in the rich and robust taste of Chorizo Bilbao, a semi-cured chorizo made with premium pork, paprika, salt, and garlic. Experience the authentic flavors of Spain right in your own kitchen.
• VERSATILE COOKING SAUSAGE: Chorizo Bilbao is a beloved ingredient in Spanish and Filipino cuisine. Use it to elevate your paellas, callos, pesang manok, and Pamplina dishes. Its smoky and garlicky profile adds depth and complexity to your favorite recipes.
• PERFECTLY SEASONED: Crafted with care, our Chorizo Bilbao strikes the perfect balance of spices and seasonings. Each bite is bursting with savory flavors, creating a culinary experience that will transport you to the vibrant streets of Bilbao.
• ENHANCE YOUR MEALS: Not limited to traditional dishes, Chorizo Bilbao is incredibly versatile. Add it to scrambled eggs for a hearty breakfast, or simmer it with baked beans for a flavorful twist. Let your creativity shine with this savory sausage.
• MADE IN THE USA: We take pride in crafting our Chorizo Bilbao in the USA, ensuring the highest quality standards and authentic taste. Enjoy the convenience of having this culinary essential readily available for your cooking adventures.