Lodge Enameled Cast Iron Covered Casserole, 3.6-Quart, Caribbean Blue, Oval casserole & EC7D33 Enameled Cast Iron Dutch Oven, 7.5-Quart, Caribbean Blue

Lodge EC3CC33 Enameled Cast Iron Covered Casserole, 3.6-Quart, Caribbean BlueA flawless pairing of form and function, the Lodge Enameled Casserole is a classic way to both prepare and serve memorable meals. The 3.6 quart capacity and low, wide shape is perfect for baked favorites, roasted meats, or even paella. Great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. Use vegetable oil or cooking spray for better cooking and easier cleaning. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Use wooden, silicon or nylon utensils. Metal can scratch the porcelain. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Complete item measures 14.4" x 12.55" x 3.4".Lodge EC7D33 Enameled Cast Iron Dutch Oven, 7.5-Quart, Caribbean BlueLodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Caribbean Blue. Imported. For added longevity, pre-heat and cool your cookware gradually. PFOA Free: Yes; PTFE Free: Yes.

• Product 1: Broil, braise, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
• Product 1: Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won't react to ingredients, plus eliminates the need to season. Easy to clean enameled surface
• Product 1: Lodge Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and serve.
• Product 1: Rims are black matte enamel, cooking surface is off-white. Stainless steel knob.
• Product 2: A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
• Product 2: WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
• Product 2: MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
• Product 2: The Lodge family founded the company in 1896, and still own it today. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA. Lodge Enameled Iron items are made in China to strict metallurgical and casting specifications.