Steamed Rice Noodle Roll Making Machine, Rice Noodle Roll Steamer, 2 Layer Stainless Steel Rice Roll Making Machine, Commercial Role Steamer

English: Specifications: Name: Rice Noodle Roll Making Machine Material: Stainless Steel Rated Power: 1800W Tray Size: 260 x 300cm Size: 300 x 330 x 210mm Package: 1 x Electric Rice Noodle Roll Making Machine 3 x Steam Cooking Trays Pass os to make rolls of Rice: Step 1: Prepare rice milk, vegetables and minced meat; Step 2: Add enough water to the machine and heat it to a boil; Step 3: Spread the oil on the tray and place the rice milk and food; Step 4: Cut with the scraper and enjoy. Note: Please clean the machine before use. Check if there is enough water before use to avoid dry burns. After cooking, put on the gloves before taking out the steamer to avoid burns.

• 1.【Ergonomic Design】Designed with a compact and ergonomic design, our steamer features a labor-saving and heat-resistant wooden handle. The removable lid allows for easy cleaning and watering, while the double-layer design allows simultaneously cooking different ingredients, improving cooking efficiency.
• 2.【Premium Material】Our rice noodle roll steamer is made of high quality stainless steel, which ensures durability and safety. The anti-scald electric heating plate ensures efficient cooking without getting burned, making it a reliable choice for preparing delicious rice noodle rolls.
• 3. 【Easy to Use】Creating delicious rice noodle rolls is a breeze with our steamer. Just heat the water, brush some oil in the drawer, add the rice noodles, shake well, and steam on high for one minute. Finish with a touch of soy sauce and garlic sauce to complete the delicious dish.
• 4.【Healthy and Nutritious】Our steamer ensures a smokeless cooking process that removes oily residues, resulting in low-calorie dishes. By maximizing the shape, taste and nutrition of your food, it allows you to maintain a healthy lifestyle while keeping your kitchen clean.
• 5.【Easy to Clean】Wash it quickly after using to clean the water stains from the steamer, especially the ones left in the internal water tank. And place it in a dry and ventilated place to dry to avoid oxidation due to excess water or oil stains.